Food Desiccant

The food desiccant refers to a substance capable of removing moisture in a moist substance such as calcium sulfate and calcium chloride, and is dried by combining with water to form a hydrate; a physical drying agent such as silica gel and activated alumina is dried by physically adsorbing water. .
The control of moisture is closely related to the yield of the product. In the case of food, under the proper temperature and humidity, the bacteria and mold in the food will multiply at an alarming rate, causing the food to spoil, causing moisture and color. change. The use of food desiccants is to avoid the occurrence of undesirable products caused by excess water.
The raw material silica gel is a high-porosity structure of hydrous silica, which is non-toxic, odorless, odorless, chemically stable and has strong hygroscopic properties. Therefore, it is widely used to control the relative humidity of the environment during storage and transportation of foods, medicines, etc., and to prevent moisture, mildew and rust of articles. It is used in, for example, xylitol and is the only desiccant approved by the European Union.
Chunwang is a well-known manufacturer and supplier of Food Desiccant in China. It has its own processing plant and welcomes the wholesale Food Desiccant.